| Product |
Description |
Vacuum Pack Contents |
Price Per 100g |
| Smoked Middle Bacon |
Made from only the finest back cuts, cured in a nitrite free honey cure and smoked over manuka sawdust. The result is a delicious crispy full flavoured bacon. |
Approx 200g |
$4.00 |
| Smoked Ham |
Using time honoured traditions, our ham is honey cured and smoked over manuka sawdust. No nitrites are used creating a distinctively mouth-watering taste. |
Approx 200g |
$4.00 |
| Breakfast Sausage |
Based on our best selling Cumberland sausage, made from pure pork seasoned with mace and coriander. A great frying sausage. |
Pack of 6 |
$3.00 |
| German Style Bratwurst |
Made from finely minced pork and flavoured with caraway, marjoram and garlic. |
Pack of 4 |
$3.00 |
| Manuka Smoked Sausage |
Made using an old Dutch Rookwurst recipe, naturally wood smoked for a rich flavour and presented in a traditonal horseshoe shape. |
Approx 250g |
$3.00 |
| Cumberland Sausage |
Based on a traditional sausage from Cumberland, England this sausage is seasoned with a variety of spices and herbs with the dominating flavour being black pepper. |
Pack of 4 |
$3.00 |
| Cracked Pepper Salami |
Made using a traditional dutch recipe, seasoned with garlic, paprika and cracked black pepper.
| Approx 250g |
$3.00 |
| Irish Sausage |
An Irish banger, seasoned with mace and nutmeg, this is a typical sausage served in the Emerald Isle. |
Pack of 4 |
$3.00 |
| German White Sausage (Fine White Bratwurst) |
This traditional Bavarian white sausage is made from very finely minced pork. It is flavoured with corriander, oregano and white pepper. |
Pack of 4 |
$3.00 |
| Spicy Italian Sausage |
From a Sicilian recipe, this mildly spicy sausage has the distinctive flavour of fennel, garlic, paprika and chilli. |
Pack of 4 |
$3.00 |
